Benny's Smoke House - Cranbourne - Bbq

Rosemary and garlic rubbed lamb shoulder smoked for 10 hours served with potato wedges, sweet chilli sauce, sour cream, Kentucky slaw and red wine jus

Boneless half a chicken marinated in mild fermented Gochujang paste and sesame oil, fried until golden brown and flaky.

Giant Beef rib over 600g marinated in Texas spice rub smoked for 12 hours served with potato wedges, sweet chilli sauce, sour cream, Kentucky slaw, and Red wine jus

Chunky pork ribs rubbed in homemade St. Louise spice rub smoked in applewood till tender, smothered in smokey BBQ sauce served with potato wedges, sweet chilli sauce, sour cream, Kentucky slaw and red wine jus

Dry rubbed point end Beef Brisket smoked twice for 12 hours smothered in smoked BBQ sauce served with potato wedges, Sweet chilli, Sauce, Sour cream, Kentucky slaw, and Red wine jus

Boneless half a chicken marinated in secret spices, soaked in buttermilk, fried until golden brown and flaky.

Your choice of three meats from mains, two wings of your choice, one jumbo smoked sausage, mac and cheese, potato wedges, sweet chilli sauce, sour cream, Kentucky slaw, red wine jus

Two types of meat from the mains, two wings of your choice, one jumbo smoked sausage, mac and cheese, potato wedges, sweet chilli sauce, sour cream, Kentucky slaw, red wine jus

Your choice of three meats from mains and six wings of your choice, Kentucky slaw, two mac and cheese, two jumbo smoked sausages and potato salad, potato wedges, sweet chilli sauce, sour cream, red wine jus

A serving of chips topped with brisket, and a drizzle cheese sauce to finish